In the interestingly designed, decorative bottle, there is a wonderfully oriental perfume Farfesha, which is opened by tones of citrus bergamot and majestic amber tenderness, mutually resonating in mysterious echoes, showing a luxurious scent, full of surprises.

Jasmine solo is played in the honey velvet, to which a rare saffron with its skin reflections and dust rustling in the background slowly winds.

And now a gourmet seduction is coming on the scene in the form of a sinfully enjoyable praline, the chocolate of which blends the gourmet whipped vanilla mousse, decorated with a pinch of warm, oriental spices.

The fluffy clouds of fluffy musk permeate the chords of cocoa vanilla tonka and cedar wood shavings, which end the fragrant concert.