The fragrant concert opens with notes of saffron with its leathery echo, herbally fresh note of juniper, which is interspersed with chords of juicy delicious pineapple. The fragrance has a strong to radiant flood of deeply sparkling woods from which the oud oil is extracted.

Oriental cardamom is followed by davana and majestic cedar wood.

A twist into a gourmand's reverie presents gourmet vanilla, which is highlighted by a hint of cocoa tonka, the mutual fusion of which creates a deeper and mysterious sounding note, dominated by the reappearing oud essential oil together with honeyed touches of ambergris.