The tempting sweetness of the exotic fruit blends with a raspberry delicacy in a creamy mousse, to which another gourmet chord is added, which fully reveals the chocolate praline filled with slightly salted caramel.

Gourmet tones of opulent flowers with a dominating intoxicating gardenia, accompanied by a cascade of honey-smooth freesia colors and the sovereign redness of large-flowered roses, enter the gourmet tones.

Honey-soft amber, enveloping deeper tones together, envelops the rare trees in a velvet veil. With this dreamy caress comes also sweetly sinful blackberries, dissolving in whipped vanilla cream, which closes this delicious score.