The first chords resound with a mysterious amber honey incense, to which oud essential oil is easily added, with very mild intensity, just to support the oriental line and to hide itself behind the warm softness of the rare trees.

The slowly dissolving sugar with spices, into a caramel delicious delicacy, sways on the vanilla mousse with several shades of aged rum in the background.

Here and there it sounds as if burning wood, whose smoke and fragrant smoke envelop the milky trace of sandalwood at the end.

The perfume is closed with a small plug, which you take out the first time you use it and put on the enclosed roll-on applicator.