Fruity sweet tones will resonate with a gourmet composition, headed by an exotic scented fruit, dominated by a cocktail mixed with spicy sour pomegranate, juicy pineapple and creamy mango.

In delicious chords, continue to raspberry nectar with a scoop of whipped cream, topped with a vanilla caramel flavor with a pinch of dry saffron and hot chili.

After a gourmet aria, a firework of colorful flowers of lilacs with white-blooming jasmine and red roses enters the opulent scent of gardenias entering the scene with great pomp. The softness of sandalwood with several fruit tones dissolves its warmth into the flowers.