The gourmet flood of roasted, slightly bitter almonds will play its solo, to which the tones of rare saffron are slowly added, which is a special hint of ripe fruit dipped in a glass full of rum.

After the gourmet introduction, white-blossoming jasmine flowers emerge, to which a velvety honey chord of noble amber, gradually covered with slightly smoky echoes of burning wood, with a dominating cedar along with green fir twigs, evolving an interesting, fresh forest trail.