The alluring flowers of opulent tuberose combine their white beauty with the tenderness of orange blossoms, into which the fragility of violet pollen, complemented by the green freshness of leaves and stems, enters.

A light gust of crackling, straw dryness presents the narcissus, surrounded by the smooth scent of jasmine, which is shown here not in whitish tones, but with a touch of green earthiness.

They play with the flowers in the tones of fruit, in which a creamy peach with a spicy ripe, sweet plum and a delicious, vanilla-chocolate mousse complemented by a tuft of sparkling musk dissolves.

The final parade will be deepened by chords of velvet interwoven amber, in the company of softly smooth sandalwood