The fruity-floral reverie begins with notes of caressing sandalwood in the embrace of the tender delicacy of the hibiscus flower, to which the shavings of coconut playfulness resonate.

Straight up a gourmet feast of fruit, it opens with a creamy peach, surrounded by the exoticism of a tempting cocktail. Juicy pineapple with slices of papaya and delicious mango, complemented by the citrus note of fresh lemon.

The floral aria belongs to a beautifully integrated rose, the tones of which are deeply velvety.