The opening tones are carried in clouds of floral intoxication, which is dominated by a beautifully planted jasmine with a large-flowered rose, whose softness and tenderness harmonize with creamy ylang-ylang.

Several chords of ripe fruit sound into this floral deluge, intertwining apricots with peaches, into which grape wine and the exotic tone of a sensually ripe passion fruit with pineapple can be heard here and there.

The fruity tones are then slightly behind and the picturesque flowers re-enter the foreground, this time accompanied by a deep echo of balsamic chords together with the bitter-bearing oak moss and the irritating softness of the trees.